Jenna Rice comes to the cannabis industry after 20 years of development in retail food service management. Jenna moved to the Pacific Northwest in 1994 to attend Lewis and Clark College, where she earned a degree in Religious studies. After graduation Jenna spent several years growing an artisan import company from Bali, Indonesia, but found her professional home in the food dens of Portland where she spent her years honing her management skills and style. Jenna thrives in leadership development and increasing her knowledge of professional management, customer service and business philosophy. Jenna has managed teams and operations in several restaurant settings in both California and Oregon, from boutique catering business to high volume, full meal service to multi-state bakery chains. Jenna joined the Cannabis industry in early 2017. It is a perfect home for her mix of skills, passion for cannabis and alignment with growing new businesses.